Npr cardamom cookies


Npr cardamom cookies

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The cookies are lovely on their own with that wonderful cardamom bite. I also used this recipe as a pie crust and filled it with homemade pear ice cream. The combination npr cardamom cookies cardamom and pear was spectacular. I let the crust cool completely before filling with the ice cream. Put the entire pie back in the freezer for a couple of hours to npr cardamom cookies sure ice cream hardened up again and then took out 20 minutes before slicing and serving. Preparation InstructionsPreheat oven to 375. Grease 2 baking sheets.Combine flour, cardamom and salt. In a seperate bowl, beat butter until creamy, and add sugar.

Continue to beat until light and fluffy. Gradually beat in flower mixture until well-blended, stir in ground almonds.In a small bowl, stir together powdered sugar and cardamom. Decorate with sliced almonds.Bake cookies until golden brown, about 12-14 minutes. At low speed, mix in flour mixture in 3 batches just until a dough forms. These buttery, horseshoe-shaped cookies can be stored airtight for up to 3 days. Add molasses and beat until well blended.2. In a medium bowl, mix flour, baking soda, cardamom, and cinnamon. Stir or beat into butter mixture until well blended.

Cover npr cardamom cookies with plastic wrap and chill until dough is firm, about 1 hour.3. Shape dough into 1-inch balls.




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